APPLESAUCE!!

We made applesauce this weekend! We purchased 1 1/2 bushels of Lodi apples and had our work cut out for us. We started Friday night around 7pm (although I had washed & de-stemed most of the apples earlier). It was a lot of fun for Eric & I to work together on this project. We finished up by putting our 21 1/2 quarts of applesauce in the freezer around 11:30pm! What a productive evening! Now we have plenty of applesauce to last us until next years crop! :)